Menu

New Main Dishes

  • Bean Curd Mix Vegetables – bean curd, paneer, button mushrooms, green beans and courgette – £7.50
  • Ganga Aromatic Curry – chicken or lamb or prawn or pork – in a thick sauce with curry leaves, star anise, clove, cardamom, cinnamon – £8.50
  • Ganga Armomatic Curry – Cod or Makerel as above – £9.00
  • Ganga Armomatic Curry – King prawn as above – £10.00
  • Amilo Chicken or Lamb or Prawn or Pork – thick sauce with extra chopped tomato, ginger and tamarind – £8.50
  • Ginger Chicken or Lamb or Pork – Thick sauce with extra ginger – £8.50
  • Butter Garlic Chicken or Lamb or Pork – thick sauce with garlic paste and slices – £8.50
  • Rajkhana Chicken or Lamb or Pork – garlic, ginger, onion, tomato, butter, yoghurt, sugar, cream, tomato puree, tamarind and coconut milk -£9
  • Seafood Mix Stir Fry – King prawn, squid, cod, cauilflower, broccoli, onion, mixed peppers, baby corn, mangetout and spring onion. – £12
  • Seafood Mix Chau Chau – same a s noodles – £13
  • Nepalese Mix Stir Fry – chicken, lamb, pork, cauilflower, broccoli, onion, mixed peppers, baby corn, mangrtout and spring onion. – £11
  • Mixed Chow Mein – noodles, chicken, lamb, pork, king prawn, squid, cauilflower, broccoli,onion, mixed peppers, baby corn, mangetout and spring onion. – £12
  • Haldi Curry Chicken or Lamb or Pork – Thick sauce with honey, cream, yoghurt, methi (fenugreek), garam malsala, cinnamon, garlic, ginger, mustard sauce and coriander. – £8.50
  • Fiery Chicken or Lamb or Pork ( medium or hot) Thin or thick sauce with garlic, ginger,vinegar, soy sauce, mustard sauce, garam malsala, yoghurt, herbs and spices – £8.50
  • Fiery King Prawns 9Medium or hot) as above – £8.50
  • Rangilo Chicken or Lamb or Pork Thick sauce with coconut milk, fish sauce, garlic, ginger, coriander leaves and chef’sspecial sauce.
  • Rangilo King Prawns as above £10
  • Hario Chicken or Lamb or Pork Thick sauce with chef’s special paste of different spices and herbs, cocnut milk, mustard and yoghurt – £8.50
  • Urban Chicken (medium and hot) free range chicken portioned with bone and skin, maintained and cooked in the tandoor then cooken with chef’s special sauce £10
  • Ganga Special curry chicken tikka, king prawns and 2 free range eggs cooked with Chef’s special thick sauce £11
  • multi spices Chicken or Lamb or Pork mixed spices and herbs with chef’s special thick or thin sauce
  • Multi Spices King Prawn as above £10
  • Naram Khana Chicken or Lamb or Pork chicken thigh (with bone or boneless) or lamb shoulder or pork shoulder cooked with chef’s special thick sauce £9
  • Gurkha Mix Special Curry Tandoori chicken thigh and lamb shoulder cooked with CVhef’s special sauce £9
  • Coconut Special Curry Chicken or Lamb coconut milk and coconut cream with special thick sauce £8.50